Dry Austrian white wine

Vineyard:

1 hectare in Großweikersdorf (Lower Austria)

Grape variety:

100% Chardonnay

Soil and Subsoil:

A layer of loess (up to 12 meters high) over sandstone

Average age of the vineyard:

30 years

Vinification:

Separating of grapes in the vineyard, pneumatic pressing

Maceration of grapes, alcoholic fermentation in steel tanks

Ageing:

Ageing in steel tanks during 12 months

Degustation:

Medium green-yellow, medium-bodied

Nose exhibits subtle intensity of dried fruits and nuts, layered with light delicate notes of vanilla

Rich essence with complex structure and character

Classification:

Qualitätswein (Dry Austrian white wine)

Alcoholic Strength:

13%

Wine growing region:

Wagram

Riede Georgenberg